Roy's Honey Mustard Grilled Beef Short Ribs & Macadamia Nut Hawaiian Fish recipe served on a plate, by Pekin the Chef
Jul 13 2026
RestaurantsThe Original Roy's in Hawaii KaiRoy's Honey Mustard Grilled Beef Short Ribs & Macadamia Nut Hawaiian Fish Recipe

Roy's Honey Mustard Grilled Beef Short Ribs & Macadamia Nut Hawaiian Fish Recipe

Time1h
Serves4

Orzo Mac & Cheese

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Ingredients

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Beef Short Ribs

Orzo Mac & Cheese

Method

Preparing Beef Short Ribs

  1. 1

    Marinate the Ribs

    In a large bowl, combine honey, Dijon mustard, soy sauce, minced garlic, and black pepper. Add the beef short ribs and coat well. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.

  2. 2

    Grill the Ribs

    Preheat the grill to medium-high heat. Remove the ribs from marinade and brush with olive oil. Grill for about 5-7 minutes per side, or until they reach desired doneness, basting with leftover marinade.

Making Orzo Mac & Cheese

  1. 3

    Cook the Orzo

    In a large pot, bring salted water to a boil. Add orzo pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 4

    Prepare the Cheese Sauce

    In the same pot, melt butter over medium heat. Stir in milk and cream cheese until smooth. Gradually add cheddar cheese, stirring until melted and creamy.

  3. 5

    Combine and Serve

    Add the cooked orzo to the cheese sauce and mix well. Season with salt and black pepper to taste. Serve warm alongside the grilled beef short ribs.

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