Roy's Classic Blackened Ahi Recipe
Soy Mustard | Bok Choi | Chinese Peas | Butter Sauce
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Ingredients
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Fish
Sauce
Vegetables
Butter Sauce
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, whisk together soy sauce, Dijon mustard, honey, and lemon juice. Set aside.
- 2
Prepare the Vegetables
Trim the bok choy and chop it into bite-sized pieces. Rinse the Chinese peas and set aside.
Cooking
- 3
Blacken the Ahi
Rub the Ahi tuna steaks with the Cajun blackening seasoning on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned tuna and cook for 2-3 minutes on each side until blackened and cooked to desired doneness. Remove from the skillet and let rest.
- 4
- 5
Prepare the Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped parsley and remove from heat.
