Roy Yamaguchi's Original Mongolian Bbq Baby Back Ribs Recipe
Experience the bold flavors of Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs, where tender, fall-off-the-bone pork ribs are marinated in a rich, savory blend of spices and sauces inspired by Mongolian barbecue traditions. Grilled to perfection, these ribs are glazed with a sweet and tangy sauce that caramelizes beautifully, creating a mouthwatering finish. Served with a side of zesty slaw, this dish promises a delightful fusion of taste and texture that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, black pepper, and chili flakes. Mix well until the sugar is dissolved.
- 2
Marinate the Ribs
Place the baby back ribs in a large resealable plastic bag. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
- 5
Serve
Remove the ribs from the grill and let them rest for 5 minutes. Cut into individual ribs and garnish with chopped green onions before serving.
