Roy Yamaguchi's Original Mongolian Bbq Baby Back Ribs Recipe
Recipe information
Make Roy Yamaguchi's Original Mongolian Bbq Baby Back Ribs in just 4h . Experience the bold flavors of Roy Yamaguchi's Original Mongolian BBQ Baby Back Ribs, where tender, fall-off-the-bone pork ribs are marinated in a rich, savory blend of spices and sauces inspired by Mongolian barbecue traditions. Grilled to perfection, these ribs are glazed with a sweet and tangy sauce that caramelizes beautifully, creating a mouthwatering finish. Served with a side of zesty slaw, this dish promises a delightful fusion of taste and texture that will leave you craving more.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, black pepper, and chili flakes. Mix well until the sugar is dissolved.
2. Marinate the Ribs
Place the baby back ribs in a large resealable plastic bag. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals for direct heat.
4. Grill the Ribs
Remove the ribs from the marinade and discard the marinade. Place the ribs on the grill bone-side down. Cook for about 15 minutes, then flip and grill for another 15 minutes, or until the meat is tender and has a nice char.
5. Serve
Remove the ribs from the grill and let them rest for 5 minutes. Cut into individual ribs and garnish with chopped green onions before serving.
Local Coupons
No local coupons found for this recipe's ingredients.