Romaine Caesar Recipe
24hr Roasted Tomato, Parmesan Crunch
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Ingredients
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Salad
Roasted Tomatoes
Parmesan Crunch
Method
Roasted Tomatoes
- 1
Prepare the Tomatoes
Preheat your oven to 250°F (120°C). Slice the Roma tomatoes in half lengthwise and place them cut side up on a baking sheet.
- 2
Seasoning
Drizzle the tomatoes with olive oil, and sprinkle with salt, pepper, and balsamic vinegar.
- 3
Roasting
Roast the tomatoes in the preheated oven for 24 hours, or until they are dried and concentrated in flavor.
Parmesan Crunch
- 4
Prepare the Crunch
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 5
Mix Ingredients
In a bowl, combine the grated Parmesan cheese, garlic powder, and dried oregano.
- 6
Bake
Spread the Parmesan mixture onto the prepared baking sheet in a thin layer. Bake for 5-7 minutes, or until golden and crispy. Let cool, then break into pieces.
Salad Assembly
- 7
Combine Ingredients
In a large bowl, toss the romaine lettuce with Caesar dressing until well coated.
- 8
Add Toppings
Top the salad with roasted tomatoes, shaved Parmesan cheese, and croutons.
- 9
Finish with Crunch
Sprinkle the Parmesan crunch over the top before serving.
