Rock Salt Roasted Crispy 5 Spice Pork Belly Recipe
Spicy Mustard | Cucumber | Radish Salad
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Ingredients
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Pork Belly
Spicy Mustard Sauce
Salad
Method
Preparing the Pork Belly
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Pork
Rub the pork belly with rock salt, five spice powder, black pepper, and olive oil. Ensure it is evenly coated.
- 3
Roast the Pork
Place the pork belly on a baking sheet and roast in the preheated oven for 2.5 to 3 hours, or until the skin is crispy and the meat is tender.
- 4
Rest the Pork
Once cooked, remove the pork belly from the oven and let it rest for 15 minutes before slicing.
Making the Spicy Mustard Sauce
- 5
Mix Ingredients
In a small bowl, combine spicy mustard, honey, and rice vinegar. Whisk until smooth.
Preparing the Salad
- 6
Serving
- 7
Plate the Dish
Serve sliced pork belly with a side of the spicy mustard sauce and the cucumber-radish salad.
