Rainbow Sashimi Recipe
Ahi, Kampachi & Salmon, Peanut Oil, Kabayaki, Ginger, Green Onion, Cilantro
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Ingredients
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Fish
Sauce & Oil
Garnish
Method
Preparation
- 1
Prepare the Fish
Slice the Ahi Tuna, Kampachi, and Salmon into thin sashimi-style pieces, about 1/4 inch thick. Arrange them on a serving platter.
- 2
Make the Sauce
In a small bowl, mix together the peanut oil and kabayaki sauce. Adjust the flavor by adding more kabayaki sauce if desired.
- 3
Prepare the Garnish
Finely chop the fresh ginger, slice the green onions, and roughly chop the cilantro.
Assembly
- 4
Assemble the Dish
Drizzle the peanut oil and kabayaki sauce mixture over the sliced fish. Sprinkle the ginger, green onions, and cilantro on top. Serve immediately.
