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Ingredients
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Sushi Rice
Fish
Vegetables
Nori and Garnish
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season Rice
Once cooked, transfer rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold the mixture into the rice while cooling with a fan or a spatula.
Prepare Fish and Vegetables
- 3
Slice Fish
Slice the Ahi tuna, salmon, and kampachi into thin strips.
- 4
Assemble the Rainbow Roll
- 5
Lay Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 6
Add Sushi Rice
Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top.
- 7
- 8
Roll Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll.
- 9
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.
