Punalu’u Sweet Bread French Toast Recipe
Fresh Berries | Bananas| Whip Cream
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Ingredients
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Bread
Toppings
Method
Preparation
- 1
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Prepare the Bread
Dip each slice of Punalu’u sweet bread into the egg mixture, ensuring both sides are well-coated.
Cooking
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the soaked bread slices and cook for 2-3 minutes on each side or until golden brown.
Serving
- 4
Assemble the Dish
Serve the French toast warm, topped with fresh berries, sliced banana, and a generous dollop of whipped cream.
