Portuguese Sausage (4 Pc) Recipe
Savor the bold flavors of our Portuguese Sausage, perfectly grilled to achieve a smoky char on the outside while remaining juicy and tender within. Each serving includes four succulent pieces, seasoned with a blend of spices that brings a delightful kick to your palate. Ideal as an appetizer or a flavorful addition to any meal, this dish promises to transport your taste buds straight to the heart of Portugal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Sausage
Begin by slicing the Portuguese sausage into thick rounds, about 1/2 inch thick.
- 2
Prepare the Pan
In a large skillet, heat the olive oil over medium heat.
- 3
Cook the Sausage
Once the oil is hot, add the sliced sausage to the skillet. Cook for 5-7 minutes, turning occasionally, until the sausage is browned and heated through.
- 4
Add Garlic and Spice (optional)
If using, add the minced garlic and red pepper flakes to the pan during the last 2 minutes of cooking, stirring to combine.
- 5
Garnish and Serve
Once the sausage is cooked, remove from heat and garnish with fresh parsley before serving.
