Pork And Shrimp Potstickers Recipe
Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette
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Ingredients
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Dough
Filling
Garlic Aioli
Korean Chili Vinaigrette
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and mix until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, mix together the ground pork, chopped shrimp, diced lup cheong, minced garlic, green onions, soy sauce, sesame oil, and grated ginger until well combined.
Potsticker Assembly
- 3
Assemble the Potstickers
Roll out the dough on a floured surface until thin. Cut into circles (about 3 inches in diameter). Place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch to seal, creating pleats if desired.
Cooking
- 4
Cook the Potstickers
Heat a non-stick skillet over medium heat and add a little oil. Place the potstickers in the skillet and cook for about 2-3 minutes until the bottoms are golden brown. Add a splash of water (about 1/4 cup), cover, and steam for another 5-7 minutes until cooked through.
Sauce Preparation
- 5
Make Garlic Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
- 6
Make Korean Chili Vinaigrette
In another small bowl, whisk together rice vinegar, gochujang, sesame oil, honey, and minced garlic until well combined.
