Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Pono Pork Ragout Recipe

Pono Pork Ragout Recipe

Inspired by The Original Roy's in Hawaii Kai
Time2h
Serves4

Fettuccine, Pearl Onions, Mushrooms

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Ragout

Fettuccine

Method

Pork Ragout Preparation

  1. 1

    Sear the Pork

    In a large pot, heat olive oil over medium-high heat. Add the cubed pork shoulder and sear until browned on all sides. Remove from pot and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add the pearl onions, mushrooms, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

  3. 3

    Combine and Simmer

    Return the seared pork to the pot. Add chicken broth, oregano, salt, pepper, and bay leaves. Bring to a boil, then reduce heat and let simmer for 1-1.5 hours until the pork is tender and the flavors meld.

Fettuccine Preparation

  1. 4

    Cook the Fettuccine

    In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.

  2. 5

    Combine and Serve

    Once the ragout is ready, serve it over the cooked fettuccine. Garnish with grated Parmesan cheese.

More from The Original Roy's in Hawaii Kai