Pono Pork Guisantes Recipe
Potato Gnocchi | Sweet Pea Foam
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Ingredients
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For the Potato Gnocchi
For the Sweet Pea Foam
For Garnish
Method
For the Potato Gnocchi
- 1
Prepare the Potatoes
Boil the potatoes until tender. Drain and let them cool slightly, then peel and mash until smooth.
- 2
Make the Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms, being careful not to overwork it.
- 3
Form the Gnocchi
Divide the dough into small pieces and roll them into logs. Cut into 1-inch pieces and use a fork to create ridges.
- 4
Cook the Gnocchi
Bring a pot of salted water to a boil. Drop the gnocchi in batches and cook until they float, about 2-3 minutes. Remove and set aside.
For the Sweet Pea Foam
- 5
Blend the Ingredients
In a saucepan, bring vegetable broth to a boil. Add sweet peas and cook for 3-4 minutes until tender. Blend until smooth.
- 6
Add Cream and Season
Stir in heavy cream and season with salt and white pepper. Blend again until well combined.
- 7
Foam the Mixture
Using an immersion blender, whip the mixture until it becomes frothy. Set aside to keep warm.
To Serve
- 8
Plate the Dish
Place the gnocchi on a plate, spoon the sweet pea foam around it, and garnish with microgreens and a drizzle of olive oil.
