Plantation Style Paella Recipe
Shrimp, Clams, Chorizo, Portuguese Sausage
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Ingredients
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Seafood
Meats
Vegetables
Grains
Liquids
Spices
Method
Preparation
- 1
Sauté the Meats
In a large paella pan or skillet, heat olive oil over medium heat. Add the chorizo and Portuguese sausage, and sauté until browned, about 5-7 minutes.
- 2
Cook the Vegetables
Add the chopped onion, bell pepper, and minced garlic to the pan. Cook until the vegetables are soft, about 5 minutes. Stir in the diced tomatoes.
- 3
Add the Rice
Stir in the basmati rice and cook for an additional 2 minutes, allowing the rice to absorb the flavors.
- 4
Add Liquids and Seasonings
Pour in the chicken broth, add paprika, saffron, salt, and black pepper. Stir well and bring to a boil.
Cooking
- 5
Simmer
Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is almost cooked.
- 6
Add Seafood
Gently fold the shrimp and clams into the rice. Cover and cook for another 5-7 minutes or until the shrimp are pink and the clams have opened.
- 7
Finish with Peas
Stir in the frozen peas and cook for another 2-3 minutes. Adjust seasoning with salt and pepper to taste.
Serving
- 8
Serve Hot
Remove from heat and let it sit for a few minutes before serving. Enjoy your Plantation Style Paella!
