Piping Hot Breakfast Recipe
Applewood Smoked Bacon | House Frittata | HI Sweetbread French Toast | Hash Browns | Chicken Sausage | Pork Sausage | Scrambled Eggs | Egg Whites & Veggies
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Ingredients
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Meats
Eggs & Dairy
Breads
Vegetables
Condiments
Method
Preparation of Meats
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Drain on paper towels.
- 2
Cook the Sausage
In the same skillet, add the chicken and pork sausages. Cook until browned and cooked through, about 8-10 minutes. Remove from heat and slice the sausages.
Frittata
- 3
Prepare the Frittata Mixture
In a large bowl, whisk together the eggs, egg whites, milk, salt, and pepper. Stir in cheese, bell peppers, spinach, and onions.
- 4
Cook the Frittata
Heat 1 tbs of olive oil in an oven-safe skillet. Pour the egg mixture into the skillet and cook on low heat until the edges start to set. Transfer to a preheated oven at 375°F and bake for 15-20 minutes until fully set.
Hash Browns
- 5
