Pink Dragon Firecracker Roll Recipe
Shrimp Tempura & Spicy Tuna | Avocado, Smoked Salmon, Unagi | Crunchy Tempura Flakes
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool and mix with a little rice vinegar for flavor.
Prepare the Shrimp Tempura
Fry the shrimp tempura according to package instructions or until golden brown. Drain on paper towels.
Make Spicy Tuna Mix
In a bowl, combine diced raw tuna with mayonnaise, sriracha, and a pinch of salt to create a spicy tuna mix.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of spicy tuna mix, slices of avocado, smoked salmon, unagi, and shrimp tempura in the center.
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a little water.
Add Crunchy Tempura Flakes
Once the roll is complete, roll it in tempura flakes to coat the outside.
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.
