Pineapple Upside Down Cake Recipe
Caramel Sauce, Lappert's Vanilla Ice Cream
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Ingredients
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Cake Ingredients
Topping Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Topping
In a small saucepan, melt 1/4 cup of butter and stir in 1/2 cup of brown sugar until dissolved. Pour the mixture into the bottom of a 9-inch round cake pan.
- 3
Arrange Pineapple and Cherries
Place the pineapple slices over the brown sugar mixture and add a maraschino cherry in the center of each pineapple slice.
Cake Batter Preparation
- 4
Mix Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 5
- 6
Baking the Cake
- 7
Pour Batter
Pour the batter over the pineapple and brown sugar mixture in the cake pan.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Invert
Let the cake cool for 10 minutes, then invert onto a serving plate.
Serving
- 10
Serve
Serve warm with a scoop of Lappert's Vanilla Ice Cream and drizzle with caramel sauce.
