Peppercorn Crusted Hawaiian Ahi Recipe
Sweet Potato Puree | Spicy Inamona
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Ingredients
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Peppercorn Crusted Hawaiian Ahi
Sweet Potato Puree
Spicy Inamona
Method
Peppercorn Crusted Hawaiian Ahi
- 1
- 2
Cook the Ahi
Heat a skillet over medium-high heat. Sear the Ahi steaks for about 2-3 minutes on each side for medium-rare, or until desired doneness.
Sweet Potato Puree
- 3
Cook the Sweet Potatoes
Peel and dice the sweet potatoes. Boil them in salted water until tender, about 15-20 minutes.
- 4
Blend the Puree
Drain the sweet potatoes and return them to the pot. Add butter, heavy cream, salt, and cinnamon. Blend until smooth.
Spicy Inamona
- 5
Prepare the Inamona
Toast the macadamia nuts in a dry skillet over medium heat until golden. Let cool, then chop coarsely. Mix with Hawaiian sea salt, chili flakes, and chopped green onions.
