Papa’s Tinono Style Chicken Recipe
Garlic Fried Rice | Pickled Vegetable | Calamansi Soy Glaze
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Ingredients
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Garlic Fried Rice
Pickled Vegetables
Calamansi Soy Glaze
Chicken
Method
Garlic Fried Rice
- 1
Prepare the Fried Rice
In a large skillet over medium heat, heat the oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 2
- 3
Season
Season with salt and stir in chopped green onions. Cook for about 5-7 minutes until heated through and slightly crispy.
Pickled Vegetables
- 4
- 5
Calamansi Soy Glaze
- 6
Prepare the Glaze
In a small saucepan, combine soy sauce, calamansi juice, brown sugar, minced garlic, and black pepper. Heat over low heat until sugar dissolves and the mixture thickens slightly.
Chicken
- 7
Cook the Chicken
Season chicken thighs with salt and pepper. In a skillet, heat oil over medium heat. Cook chicken for about 7-8 minutes on each side or until fully cooked and golden brown.
- 8
Glaze the Chicken
Drizzle the calamansi soy glaze over the chicken during the last few minutes of cooking, allowing it to caramelize slightly.
