Pancake Or Punaluu French Toast Sandwich Recipe
2 Eggs any Style* | Choice of Any Meat | (2) Uncle Louie’s Portugese Sausage | (2) Bacon | (2) Chicken Sausage
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Ingredients
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For the French Toast
For the Fillings
Method
Prepare the French Toast
- 1
Whisk Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip Bread Slices
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the excess drip off.
- 3
Cook the Bread
In a skillet over medium heat, melt 1 tablespoon of butter. Add the soaked bread slices and cook until golden brown, about 3-4 minutes per side. Repeat with remaining bread, adding more butter as needed.
Cook the Meats
Assemble the Sandwich
- 6
Layer the Ingredients
On one slice of French toast, layer your choice of meat (Portuguese sausage, bacon, and/or chicken sausage). Add cheese if desired.
- 7
Top with Another Slice
Place another slice of French toast on top to create a sandwich.
- 8
Serve
Cut the sandwich in half and serve warm, perhaps with syrup or powdered sugar on the side.
