Pan Roasted Scallop Recipe
Prosciutto Vinaigrette, Hearts of Palm
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Prosciutto Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Set aside.
- 2
Prepare the Scallops
Pat the scallops dry with paper towels and season with salt and pepper.
- 3
Cook the Scallops
Heat a skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat.
- 4
Prepare the Hearts of Palm
Drain and slice the hearts of palm into bite-sized pieces.
- 5
Serve
On a plate, arrange the scallops, top with hearts of palm, and drizzle the prosciutto vinaigrette over the top.
