Jul 13 2026
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Ingredients
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Oysters
Caviar Topping
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, keeping the oyster liquor in the shell.
- 2
Assembly
- 3
Assemble the Dish
Place the shucked oysters on a serving platter. Add a dollop of crème fraîche on each oyster, followed by a small spoonful of the caviar mixture.
- 4
Garnish and Serve
Garnish each oyster with a squeeze of fresh lemon juice and serve immediately with additional lemon wedges on the side.
