Orzo Mac & Cheese Recipe
Indulge in our creamy Orzo Mac & Cheese, a delightful twist on a classic favorite. Tender orzo pasta is enveloped in a rich, velvety cheese sauce, creating a comforting dish that's both satisfying and irresistibly cheesy. Topped with a golden, crispy breadcrumb finish, every bite is a harmonious blend of textures and flavors that will leave you craving more. Perfect as a side or a main course, this dish is sure to become your new go-to comfort food!
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Cooking Orzo
- 1
Cook the Orzo
In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Cheese
Reduce the heat to low and add the cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheeses are melted and the sauce is smooth.
Combining and Baking
- 4
Combine Orzo and Cheese Sauce
Add the cooked orzo to the cheese sauce and mix until well coated.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the orzo and cheese mixture to a greased baking dish.
- 6
Add Toppings
In a small bowl, mix the breadcrumbs, Parmesan cheese, and paprika. Sprinkle the mixture evenly over the top of the orzo.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.


