Organic Romaine Recipe
Parmesan Anchovy | Pickled Red Onion
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Ingredients
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Salad
Pickled Red Onion
Dressing
Method
Pickling the Onions
- 1
Pickle the Onions
Slice the red onion thinly and place it in a jar. In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a simmer until sugar is dissolved. Pour the mixture over the onions in the jar. Let it sit for at least 30 minutes to pickle.
Assembling the Salad
- 2
Prepare the Salad
Wash and chop the organic romaine lettuce and place it in a large bowl. Add the pickled red onions (drained), anchovy fillets, and grated parmesan cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste. Adjust seasoning as desired.
- 4
Combine
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
