Oreo Cheesecake Recipe
Chocolate Sauce, Whipped Cream
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Ingredients
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Crust
Cheesecake Filling
Toppings
Method
Prepare the Crust
- 1
Crush the Oreos
In a food processor, crush the Oreo cookies into fine crumbs.
- 2
Mix with Butter
In a mixing bowl, combine the crushed Oreos with melted butter until well mixed.
- 3
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Make the Cheesecake Filling
- 4
Beat the Cream Cheese
In a large bowl, beat the cream cheese until smooth.
- 5
Add Sugar and Sour Cream
Gradually add sugar and sour cream, mixing until well combined.
- 6
Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine and Bake
- 7
Pour Filling into Crust
Pour the cheesecake filling over the prepared crust in the springform pan.
- 8
Bake
Bake in a preheated oven at 325°F (160°C) for 55-60 minutes or until set. The center may still wobble slightly.
- 9
Cool
Turn off the oven and leave the cheesecake inside for 1 hour. Then cool to room temperature before refrigerating for at least 4 hours or overnight.
Serve
- 10
Top with Toppings
Before serving, drizzle chocolate sauce and add whipped cream on top as desired.
- 11
Slice and Enjoy
Slice the cheesecake and enjoy!
