Ora King Salmon Thai Curry Risotto Recipe
Eggplant, Long Beans, Kahuku Tomatoes
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Ingredients
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Main Ingredients
Spices and Seasonings
For Garnish
Method
Preparation
- 1
Prepare the Ingredients
Dice the eggplant, trim the long beans, and halve the Kahuku tomatoes. Cut the Ora King salmon into bite-sized pieces.
Cooking
- 2
Cook the Risotto
In a large saucepan, heat a little oil over medium heat. Add the eggplant and long beans, cooking until softened. Stir in the Arborio rice and cook for about 2 minutes.
- 3
Add Coconut Milk and Curry Paste
Mix in the red curry paste and coconut milk, stirring continuously. Add a pinch of salt and black pepper.
- 4
Simmer the Risotto
Reduce the heat and let the mixture simmer, stirring occasionally until the rice is al dente, about 20 minutes.
- 5
Finish with Salmon
Fold in the salmon pieces and Kahuku tomatoes. Add fish sauce and lime juice. Cook for another 5 minutes until the salmon is cooked through.
- 6
Add Fresh Basil
Stir in fresh basil and adjust seasoning with salt and pepper to taste.
Serving
- 7
Serve the Dish
Spoon the risotto into bowls. Garnish with lime wedges and chili flakes as desired.
