*open Fire Grilled "black Angus" Ribeye Steak Recipe
Cognac Peppercorn Demi Glace, Truffle Garlic Mashed Potatoes, Green Beans, Roasted Baby Carrots
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Ingredients
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Steak
Cognac Peppercorn Demi Glace
Truffle Garlic Mashed Potatoes
Vegetables
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the Black Angus Ribeye Steak with salt and black pepper.
- 2
Cognac Peppercorn Demi Glace
- 3
Prepare the Sauce
In a saucepan, heat the cognac over medium heat and let it reduce by half. Add the beef stock and black peppercorns, simmering until reduced by half again. Stir in heavy cream and butter, cooking until thickened.
Truffle Garlic Mashed Potatoes
- 4
- 5
Mash and Flavor
Add heavy cream, truffle oil, minced garlic (sautéed until fragrant), and butter to the potatoes. Mash until smooth and creamy.
Vegetables
- 6
Prepare the Vegetables
Preheat the oven to 425°F (220°C). Toss the green beans and baby carrots with olive oil, salt, and black pepper. Spread on a baking sheet and roast for about 20 minutes until tender.
