Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Open Fire Grilled Black Angus Recipe

Open Fire Grilled Black Angus Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves2

Kalbi Ribeye Steak, Spicy Cherry Tomato Sambal, Bacon and Sweet Peas Fried Rice

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Ingredients

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Steak

Spicy Cherry Tomato Sambal

Bacon and Sweet Peas Fried Rice

Method

Prepare the Steak Marinade

  1. 1

    Marinate the Steak

    In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Add the Kalbi ribeye steaks, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.

Cook the Spicy Cherry Tomato Sambal

  1. 2

    Prepare the Sambal

    In a skillet over medium heat, add cherry tomatoes, minced red chili, and minced garlic. Cook for about 5-7 minutes until the tomatoes soften. Stir in lime juice and salt. Set aside.

Make the Fried Rice

  1. 3

    Fry the Bacon

    In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

  2. 4

    Cook the Fried Rice

    In the same skillet, add the cooked rice and stir-fry for a few minutes. Push the rice to the side, pour in the beaten eggs, and scramble until cooked. Add sweet peas, cooked bacon, soy sauce, sesame oil, and black pepper. Stir-fry until everything is heated through.

Grill the Steak

  1. 5

    Grill the Steaks

    Preheat the grill to high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before slicing.

Serve

  1. 6

    Plate the Dish

    Serve the sliced Kalbi ribeye steaks on a plate alongside the bacon and sweet peas fried rice. Top with the spicy cherry tomato sambal.

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