Oatmeal Blondie Skillet Recipe
*Please allow 25 minute preparation time* Miso-Caramel, Bubu Arare, Vanilla Ice Cream
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Ingredients
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Oatmeal Blondie
Miso-Caramel Sauce
Toppings
Method
Making the Oatmeal Blondie
- 1
- 2
Mix Wet Ingredients
In a large bowl, melt the butter and stir in the brown sugar and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, mix together the flour, oats, baking powder, baking soda, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared skillet and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Making the Miso-Caramel Sauce
- 6
Cook the Sugar
In a saucepan over medium heat, melt the granulated sugar until it turns a deep amber color, swirling the pan occasionally. Be careful not to burn it.
- 7
Add Cream and Miso
Once the sugar is melted, carefully add the heavy cream and stir until combined. Then, add the miso and butter, stirring until smooth.
Serving
- 8
Assemble the Dessert
Cut the warm blondie into squares, drizzle with miso-caramel sauce, and top with Bubu Arare and a scoop of vanilla ice cream.
