Nz 1/2 Rack Of Lamb Recipe
Sedgwick Farms Ulu Gratin | Seasonal Vegetables | Truffle Vinaigrette
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Ingredients
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Lamb
Ulu Gratin
Seasonal Vegetables
Truffle Vinaigrette
Method
Lamb Preparation
- 1
Prepare the Lamb
Preheat the oven to 400°F (200°C). In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture over the rack of lamb.
- 2
Roast the Lamb
Place the lamb on a baking sheet and roast for 20-25 minutes for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.
Ulu Gratin Preparation
- 3
Prepare the Ulu Gratin
In a pot, boil diced ulu for about 10 minutes until tender. Drain and place in a baking dish. In a saucepan, melt butter, add heavy cream, Parmesan cheese, nutmeg, salt, and pepper. Pour over the ulu and mix well.
- 4
Bake the Gratin
Bake in the oven for 25-30 minutes until golden and bubbly.
Seasonal Vegetables Preparation
- 5
Truffle Vinaigrette Preparation
- 6
Make the Vinaigrette
In a small bowl, whisk together truffle oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
