“north Shore Livestock” Beef Burger Recipe
Cheddar Cheese, Bacon, Crispy Onions, Guava BBQ
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Guava BBQ Sauce
Method
Prepare the Guava BBQ Sauce
- 1
Make the Sauce
In a medium saucepan, combine guava paste, ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, garlic powder, and onion powder. Stir well and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally. Remove from heat and set aside.
Cook the Burger
- 2
Prepare the Patties
In a mixing bowl, combine ground beef with salt and black pepper. Form into two equal patties.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 4
Cook the Burgers
In the same skillet, add the burger patties and cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 5
Assemble the Burger
- 6
Build the Burger
Toast the burger buns if desired. Place a burger patty on each bun, top with bacon, crispy onions, and a generous drizzle of guava BBQ sauce. Close with the top bun and serve.
