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Ingredients
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Sushi Rice
Fish Toppings
Accompaniments
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then reduce heat and simmer for about 20 minutes until water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
Assemble Nigiri
- 4
Form Rice Balls
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and gently form it into an oval shape.
- 5
Add Fish
Slice the Ahi, Salmon, and Hamachi into thin pieces. Place a slice of each fish on top of the rice ball, pressing lightly to adhere.
Serve
- 6
Plate and Enjoy
Arrange the nigiri on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.
