*new Zealand Ora King Salmon Sashimi Recipe
Indulge in the delicate flavors of our New Zealand Ora King Salmon Sashimi, expertly sliced to perfection. Each piece boasts a melt-in-your-mouth texture, accentuated by a subtle hint of ocean freshness. Served with a side of zesty ponzu sauce and a sprinkle of sesame seeds, this dish is a true celebration of the sea, guaranteed to transport your taste buds to the shores of New Zealand.
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Ingredients
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Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Salmon
Using a sharp knife, slice the Ora King Salmon fillet into thin, sashimi-style slices. Aim for approximately 1/4 inch thickness. Arrange the slices neatly on a serving plate.
- 2
Prepare the Dipping Sauce
In a small bowl, mix the soy sauce, lemon juice, and sesame oil together. Adjust the flavor to taste. Set aside.
- 3
Garnish
Add a small amount of wasabi and pickled ginger on the side of the salmon. Garnish with microgreens or edible flowers for presentation.
- 4
Serve
Serve the sashimi immediately with the dipping sauce on the side. Optionally, sprinkle a pinch of sea salt over the salmon slices before serving.
