Mongolian Bbq Baby Back Ribs Recipe
Indulge in our Mongolian BBQ Baby Back Ribs, succulent and tender pork ribs glazed with a rich, savory Mongolian barbecue sauce. Each bite bursts with flavor, perfectly complemented by a hint of sweetness and a touch of spice. Slow-cooked to perfection, these ribs are fall-off-the-bone delicious and served with a side of steamed vegetables and fragrant rice, making for a mouthwatering meal that will transport you straight to the heart of Mongolian cuisine.
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Ingredients
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Ribs
Marinade
Toppings
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat dry with paper towels. Rub the ribs with salt and black pepper.
- 2
Make the Marinade
In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, and red chili flakes until combined.
- 3
Marinate the Ribs
Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- 4
Bake the Ribs
Remove the ribs from the marinade, reserving the marinade. Place the ribs on a baking sheet lined with aluminum foil and cover with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 5
Serving
- 6
Garnish and Serve
Once cooked, remove the ribs from the heat and let them rest for a few minutes. Slice the ribs and serve topped with chopped green onions and toasted sesame seeds.
