Mongolian Baby Back Ribs Recipe
Chives | Toasted Sesame Seeds
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Ingredients
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Ribs
Mongolian Sauce
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Rub the baby back ribs with salt, black pepper, garlic powder, and onion powder. Let them sit at room temperature for about 30 minutes.
Making the Sauce
- 3
Combine Sauce Ingredients
In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced ginger, and minced garlic. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- 4
Thicken the Sauce
Reduce heat to low and let the sauce simmer for about 10 minutes until slightly thickened. Remove from heat and set aside.
Cooking the Ribs
- 5
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with foil. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 6
Glaze the Ribs
During the last 30 minutes of cooking, brush the ribs with the Mongolian sauce and return to the oven.
Serving
- 7
Garnish and Serve
Remove ribs from the oven, let them rest for a few minutes, then slice. Garnish with chopped chives and toasted sesame seeds before serving.
