Name: The Original Roy's in Hawaii Kais Mochi Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup Sweet rice flour (mochi flour); 2 tsp Baking powder; 2 tbs Granulated sugar; 1 tsp Salt; 1 cup Milk (or non-dairy milk); 1 large Egg; 1 tsp Vanilla extract; 2 tbs Butter (for cooking)

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Indulge in our fluffy Mochi Pancakes, crafted with a delightful blend of sweet rice flour that gives them a unique chewy texture. Each pancake is perfectly golden, served warm, and drizzled with a rich maple syrup or a luscious fruit compote. Topped with a dollop of whipped cream and a sprinkle of toasted coconut, these pancakes offer a delicious twist on a breakfast classic that will leave your taste buds dancing with joy.

In a large bowl, whisk together the sweet rice flour, baking powder, sugar, and salt until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.

Combine Mixtures

Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

Heat the Pan

Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown.

Cook the Pancakes

Remove the pancakes from the skillet and keep warm. Repeat with remaining batter, adding more butter to the skillet as needed. Serve warm with your favorite toppings like maple syrup, fruit, or whipped cream.

Serve

Sweet rice flour (mochi flour)

Baking powder

Granulated sugar

Salt

Milk (or non-dairy milk)

Vanilla extract

Butter (for cooking)

Mochi Pancakes

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Make Mochi Pancakes Recipe in just 30m. Indulge in our fluffy Mochi Pancakes, crafted with a delightful blend of sweet rice flour that gives them a unique chewy texture. Each pancake is perfectly golden, served warm, and drizzled with a rich maple syrup or a luscious fruit compote. Topped with a dollop of whipped cream and a sprinkle of toasted coconut, these pancakes offer a delicious twist on a breakfast classic that will leave your taste buds dancing with joy.

Mochi Pancakes Recipe

Ingredients

Mochi Pancake Ingredients

Method

Cooking Directions