Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Mixed Plate Recipe

Mixed Plate Recipe

Inspired by The Original Roy's in Hawaii Kai
Time2h
Serves4

Kalua Pork, Jumbo Garlic Shrimp, Furikake Rice, Choy Sum Namul

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Ingredients

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Kalua Pork

Jumbo Garlic Shrimp

Furikake Rice

Choy Sum Namul

Method

Kalua Pork Preparation

  1. 1

    Prepare the Pork

    Rub the pork shoulder with liquid smoke and sea salt. Wrap in banana leaves (if using) and place in a slow cooker. Cook on low for 8-10 hours until tender.

Jumbo Garlic Shrimp Preparation

  1. 2

    Cook the Shrimp

    In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, lemon juice, salt, and pepper. Cook until shrimp is pink and opaque, about 3-4 minutes.

Furikake Rice Preparation

  1. 3

    Cook the Rice

    Rinse rice under cold water until the water runs clear. Combine rice and water in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, then cover and simmer for 18-20 minutes. Once cooked, fluff with a fork and stir in furikake seasoning and sesame oil.

Choy Sum Namul Preparation

  1. 4

    Prepare the Choy Sum

    Blanch choy sum in boiling water for 1-2 minutes until bright green. Drain and rinse under cold water. In a bowl, combine choy sum, minced garlic, soy sauce, sesame oil, and salt to taste. Toss to combine.

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