Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Misoyaki Butterfish Recipe

Misoyaki Butterfish Recipe

Inspired by The Original Roy's in Hawaii Kai
Time45m
Serves4

Choi Sum, Sweet Ginger Wasabi Butter

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Ingredients

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For the Misoyaki Butterfish

For the Sweet Ginger Wasabi Butter

For the Choi Sum

Method

For the Misoyaki Butterfish

  1. 1

    Prepare the Marinade

    In a bowl, mix the miso paste, sake, mirin, and sugar until well combined.

  2. 2

    Marinate the Fish

    Place the butterfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, preferably overnight.

  3. 3

    Cook the Fish

    Preheat the grill or broiler. Remove the fish from the marinade and shake off excess. Grill for about 4-5 minutes on each side or until cooked through and slightly charred.

For the Sweet Ginger Wasabi Butter

  1. 4

    Make the Butter

    In a bowl, combine the softened unsalted butter, grated ginger, wasabi paste, honey, and lemon juice. Mix until smooth and well combined.

For the Choi Sum

  1. 5

    Prepare the Choi Sum

    In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant. Add the choi sum and stir-fry for 2-3 minutes until bright green and tender. Season with salt to taste.

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