Mini Shortrib Loco Moco & Tempura Market Catch Recipe
Sunny Egg, Natural Jus, Butter Sauce
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Ingredients
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Mini Shortribs
Tempura Market Catch
Sunny Egg
Natural Jus & Butter Sauce
Method
Cooking Mini Shortribs
- 1
Season the Ribs
Preheat oven to 300°F (150°C). Season the short ribs with salt and black pepper.
- 2
- 3
- 4
Braise
Add beef broth, soy sauce, and bay leaf. Bring to a simmer, then cover and transfer to the oven. Cook for 3 hours until tender.
Preparing Tempura
- 5
Prepare the Batter
In a bowl, mix tempura batter mix with cold water until just combined.
- 6
Heat Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 7
Fry the Fish
Coat the fish fillets in the tempura batter and carefully fry in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Cooking Sunny Egg
- 8
Fry the Eggs
In a non-stick skillet over medium heat, crack the eggs and cook until the whites are set but the yolks remain runny. Season with salt and pepper.
Making Natural Jus & Butter Sauce
- 9
Prepare Jus
Once short ribs are finished, strain the cooking liquid and reduce it on medium heat until slightly thickened.
- 10
Add Butter
Whisk in unsalted butter and fresh herbs into the reduced jus until emulsified.
