Mini Hot Molten Chocolate Cake Recipe
Raspberry Coulis
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Ingredients
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For the Chocolate Cake
For the Raspberry Coulis
Method
For the Chocolate Cake
- 1
- 2
Melt chocolate and butter
In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat.
- 3
- 4
Add flour
Gently fold in the all-purpose flour until just combined. Do not overmix.
- 5
Fill ramekins
Divide the batter evenly among the prepared ramekins. Place them on a baking tray.
- 6
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
- 7
Cool briefly
Remove from the oven and let them cool for 1 minute before inverting onto plates.
For the Raspberry Coulis
- 8
- 9
Blend and strain
Remove from heat and blend until smooth. Strain the mixture through a fine mesh sieve to remove the seeds, pressing firmly to extract as much liquid as possible.


