Mimosa Flight Of 4 Flavors Recipe
Strawberry Basil | Guava Lime | Mango Pineapple | Watermelon Mint
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Ingredients
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Mimosa Base
Flavored Mixes
Method
Preparation of Flavored Mixes
- 1
Strawberry Basil Mix
In a blender, combine sliced strawberries and fresh basil leaves. Blend until smooth. Strain the mixture to remove seeds and pulp, and set aside.
- 2
Guava Lime Mix
In a small bowl, mix guava juice and fresh lime juice together. Set aside.
- 3
Mango Pineapple Mix
In a bowl, combine mango juice and pineapple juice. Set aside.
- 4
Watermelon Mint Mix
In a blender, blend the cubed watermelon and fresh mint leaves until smooth. Strain to remove solids, and set aside.
Assembly
- 5
Mimosa Assembly
In each of four champagne flutes, pour 1/4 cup of the champagne or sparkling wine. Then, add 1/4 cup of each flavored mix on top of the champagne. Adjust the quantities based on preference. Stir gently to combine.
- 6
Garnish (Optional)
Garnish each flute with a slice of fruit (strawberry, lime, mango, or watermelon) or a sprig of fresh herbs as desired.
