Melting Hot Chocolate Soufflé Recipe
*Please allow 25 minute preparation time* Raspberry Coulis, Vanilla Ice Cream
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Ingredients
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Soufflé
Raspberry Coulis
To Serve
Method
Soufflé Preparation
- 1
- 2
Melt Chocolate
In a double boiler, melt the bittersweet chocolate and butter together until smooth. Remove from heat and let cool slightly.
- 3
Mix Egg Yolks
In a separate bowl, whisk together the egg yolks and half of the granulated sugar until pale and creamy. Stir in the cooled chocolate mixture, flour, vanilla extract, and salt.
- 4
- 5
Combine Mixtures
Gently fold the whipped egg whites into the chocolate mixture until no white streaks remain.
- 6
Bake
Spoon the batter into the prepared ramekins and place them on a baking sheet. Bake for 12-15 minutes until the soufflés have risen and are slightly firm to the touch.
Raspberry Coulis Preparation
- 7
Prepare the Coulis
In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 10 minutes. Strain through a fine sieve to remove seeds.
Serving
- 8
Serve
Remove the soufflés from the oven and let them cool slightly. Serve warm with raspberry coulis and a scoop of vanilla ice cream.
