Maui Cattle Co. Yama’s Mama’s Meatloaf Recipe
Mashed Potato | Local Vegetable | Wild Mushroom Gravy
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Ingredients
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Meatloaf
Mashed Potatoes
Local Vegetable
Wild Mushroom Gravy
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Meatloaf Ingredients
In a large bowl, combine ground beef, chopped onion, minced garlic, bread crumbs, egg, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix until just combined.
- 3
Shape and Bake
Shape the mixture into a loaf and place in a baking dish. Bake for 1 hour or until meatloaf is cooked through (internal temperature should reach 160°F).
Mashed Potatoes Preparation
- 4
- 5
Vegetable Preparation
- 6
Gravy Preparation
- 7
- 8
Make Gravy
Sprinkle flour over mushrooms, stirring to combine. Gradually add beef broth, stirring constantly until the gravy thickens. Season with salt and pepper.
Assembly
- 9
Serve
Slice the meatloaf and serve it with a generous scoop of mashed potatoes, sautéed local vegetables, and a drizzle of wild mushroom gravy.
