Marina's Banana Lumpia Lappert's Ube Ice Cream Recipe
Indulge in Marina's Banana Lumpia, a delightful twist on the classic dessert, featuring sweet, caramelized bananas wrapped in a crispy, golden spring roll. Paired perfectly with Lappert's velvety Ube Ice Cream, this dish offers a harmonious blend of warm and cold, sweet and creamy, making every bite an unforgettable treat for your taste buds.
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Ingredients
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Lumpia Filling
Ube Ice Cream
Method
Lumpia Preparation
- 1
Prepare the Filling
Peel and mash the ripe bananas in a bowl. Mix in the brown sugar and cinnamon until well combined.
- 2
Wrap the Lumpia
Place a lumpia wrapper on a clean surface, add about 2 tablespoons of the banana mixture to the center. Fold the sides of the wrapper over the filling and roll it up tightly. Seal the edge with a little water.
- 3
Fry the Lumpia
Heat oil in a deep pan over medium heat. Once hot, fry the lumpia in batches until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
Ube Ice Cream Preparation
- 4
Mix the Ingredients
In a mixing bowl, combine the ube halaya, heavy cream, sweetened condensed milk, milk, and vanilla extract. Whisk until smooth and well combined.
- 5
Chill the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you do not have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes until fully frozen.
