Mama's Pancit Lumpia Recipe
Bihon Noodles, Chicken
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Ingredients
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Noodles and Filling
Lumpia Wrappers
Method
Prepare the Noodles and Filling
- 1
Soak Bihon Noodles
Soak the bihon noodles in warm water for about 10 minutes or until softened. Drain and set aside.
- 2
Cook the Filling
In a large skillet, heat a tablespoon of oil over medium heat. Sauté onions and garlic until fragrant. Add shredded chicken and cook until no longer pink. Stir in carrots and green beans, cooking until tender. Add soaked bihon noodles, soy sauce, salt, and pepper. Mix well and cook for an additional 2-3 minutes. Remove from heat and let cool.
Assemble and Fry Lumpia
- 3
Assemble Lumpia
Take a lumpia wrapper and place about 2 tablespoons of the filling on one edge. Fold the sides and roll tightly. Seal the edge with a little water.
- 4
Fry the Lumpia
In a deep frying pan, heat oil over medium-high heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
