Jul 13 2026

Makai Medley Recipe

Time30m
Serves4

King Crab Legs | Kauai Prawns | Goose Point Oysters | Wasabi Cocktail | Drawn Butter | Calamansi Ponzu

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Ingredients

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Seafood

Method

Preparation

  1. 1

    Prepare the Seafood

    Shuck the Goose Point oysters and keep them on ice until serving.

Sauce Preparation

  1. 2

    Make the Dipping Sauces

    In a small bowl, mix the wasabi with cocktail sauce until well combined. In another bowl, combine the calamansi juice and soy sauce to create a ponzu sauce.

Serving

  1. 3

    Plate the Dish

    Arrange the steamed king crab legs, grilled Kauai prawns, and shucked Goose Point oysters on a large platter. Serve with drawn butter, wasabi cocktail sauce, and calamansi ponzu on the side.

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