Macadamia Nut Crusted Island Fish Recipe
Red Bliss Potatoes, Kona Maine Lobster Nectar
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Ingredients
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Fish
Potatoes
Lobster Nectar
Method
Preparation of Fish
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Fish
In a bowl, mix chopped macadamia nuts, panko breadcrumbs, melted butter, salt, and black pepper.
- 3
Coat the Fish
Place the fish fillets on a baking sheet lined with parchment paper. Squeeze lemon juice over them, then press the macadamia mixture onto the top of each fillet.
- 4
Bake the Fish
Bake for about 15-20 minutes, or until the fish is cooked through and the crust is golden.
Preparation of Potatoes
- 5
- 6
- 7
Combine and Season
Add the potatoes to the skillet and toss until they are golden. Season with salt and garnish with fresh parsley.
Preparation of Lobster Nectar
- 8
- 9
Make Lobster Nectar
Add the Kona Maine lobster stock and bring to a simmer. Stir in the heavy cream and season with salt and black pepper. Simmer until slightly thickened.
