Mac & Cheese Recipe
Crispy Pork Bell, Cheesy Orzo Pasta, Truffle Oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 400°F (200°C). Season the pork belly with salt and pepper. Place it in a roasting pan and roast for 25-30 minutes until crispy. Remove from the oven and let it rest before slicing.
- 2
Cook the Orzo
In a large pot, boil salted water. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens. Add the cheddar and parmesan cheese, and continue stirring until melted and smooth. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked orzo to the cheese sauce and stir until well combined. Drizzle in the truffle oil and mix thoroughly.
- 5
Assemble and Bake
Transfer the mac and cheese mixture to a baking dish. Top with bread crumbs for a crispy topping. Bake in the oven for about 15-20 minutes until golden brown.
- 6
Serve
Slice the crispy pork belly and serve it alongside the truffle mac and cheese. Garnish with parsley.
