Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Local Mushroom Stack Recipe

Local Mushroom Stack Recipe

Inspired by The Original Roy's in Hawaii Kai
Time30m
Serves2

Pickled Sugarland Tomatoes, Avocado, Truffle Soy, Won Ton Chips

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Ingredients

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Pickled Sugarland Tomatoes

Mushroom Stack

Method

Pickling the Tomatoes

  1. 1

    Prepare the Pickling Solution

    In a medium saucepan, combine white vinegar, water, sugar, salt, black peppercorns, garlic cloves, and bay leaves. Bring to a boil, stirring until sugar dissolves.

  2. 2

    Pickle the Tomatoes

    Place the Sugarland tomatoes in a clean jar. Pour the hot pickling solution over the tomatoes, ensuring they are fully submerged. Seal the jar and let it cool to room temperature, then refrigerate for at least 2 hours (or overnight for best flavor).

Preparing the Mushroom Stack

  1. 3

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add the fresh mushrooms, season with salt and black pepper, and sauté until they are golden brown and tender, about 5-7 minutes.

  2. 4

    Prepare the Avocado

    While the mushrooms are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into slices or cubes.

  3. 5

    Assemble the Stack

    On a plate, layer the sautéed mushrooms, pickled Sugarland tomatoes, and avocado. Drizzle with truffle soy sauce. Serve with won ton chips on the side.

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