Loaded Yukon Pomme Frites Recipe
Big Island Boursin Goat Feta Cheese
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Ingredients
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Pomme Frites
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into thin strips resembling fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Season the Potatoes
Drain and pat the potatoes dry. In a large bowl, toss the fries with olive oil, sea salt, black pepper, paprika, and garlic powder until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Prepare the Cheese
While the fries are baking, crumble the Big Island Boursin Goat Feta Cheese into a bowl and set aside.
- 7
Assemble the Loaded Fries
Once the fries are done, remove them from the oven and transfer them to a serving platter. Top with the crumbled Boursin Goat Feta Cheese.
- 8
Serve
Serve immediately and enjoy your Loaded Yukon Pomme Frites!
