Lilikoi Mochi Waffle Recipe
Whipped Brown Butter | Fresh Fruit
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Ingredients
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Waffle Batter
Whipped Brown Butter
Fresh Fruit Topping
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a mixing bowl, whisk together the sweet rice flour, sugar, baking powder, and salt. In another bowl, combine the eggs, coconut milk, lilikoi puree, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with butter.
- 3
Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown and crispy. Repeat with the remaining batter.
Whipped Brown Butter
- 4
Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
- 5
Whip the Brown Butter
Transfer the brown butter to a mixing bowl and whip until light and fluffy.
Assembly
- 6
Plate the Waffles
Serve the mochi waffles warm, topped with a generous dollop of whipped brown butter and a mix of fresh fruits.
